Wednesday, April 3, 2013

Stir and Drop Sugar Cookies

This is the very first cookie recipe I remember making as a young girl and I have made them on a regular basis ever since. I love how easy they are, no mixer required, and they still taste wonderful. I can have fresh from the oven cookies ready to serve in a matter of minutes. They have a wonderful hint of lemon but if you don't like lemon just leave the extract out, they will still be wonderful. The recipe makes a small number of cookies, I usually get between 24 and 30 per batch. The only down side I see to them is they do get stale a bit quicker than some of the other cookies I make but since they are so good they seldom hang around long enough for that to be a problem.

If you have never made cookies before these are a fantastic recipe to try as your first exploration of baking. Also if you have a young child that wants to bake cookies this is a good place to start. Adult supervision is necessary for getting the cookies in and out of the hot oven but other than that these are very kid friendly.

If you want to really make them special substitute some decorator sugar in a festive color for the sugar that you dip the glass in to flatten your cookies before putting them in the oven.

Stir and Drop Sugar Cookies

2 eggs
2/3 cup vegetable oil
2 tsp vanilla extract
1/8 tsp lemon extract
¾ cup granulated sugar
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt

more sugar to use while flattening the cookies

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