Wednesday, April 24, 2013

Mom's Refrigerator Dessert

I have been trying to go through a bunch of stuff from my mom's house and sort through it. One of the problems with that is I keep getting sidetracked. This recipe for example, I found this recipe on a recipe card tucked into one of mom's cookbooks. As soon as I read it I was not only craving it but I was remembering all those pot luck dinners that mom took this dessert to.

For a couple of years of my childhood and into my teen years whenever mom was called upon to bring a dessert to a potluck this was what she made. I think mainly because it was easy to make and carried well to these functions.

I really don't know what the real name of it was because she had just titled the card “refrigerator dessert” I don't know where she got the recipe from either. I just know that when I took a bite of it I was right back there at one of those potlucks surrounded by friends and celebrating whatever event the potluck was for.

I know that mom changed up the cake component depending on what was on hand. Sometimes she used angel food cake and sometimes she used a plain white cake or whatever she had handy I think. Feel free to use whatever your favorite plain light cake is.

Mom's Refrigerator Dessert

1 package (4 serving size) vanilla instant pudding
2 cups milk
1 teaspoon almond extract
1 (8 oz) container whipped topping
1 (20 oz) can pineapple tidbits
a couple of handfuls of slivered almonds, toasted

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