Okay, another quick and easy dinner made up from some of the leftover turkey from the big feast.
This one takes a shortcut and uses one of those pre-baked pizza crusts that we can buy at the grocery store. I picked up a package of whole wheat crusts this time and got the bonus of two crusts for the price of one. Since the crust is already baked this dinner can be on the table in about 30 minutes which is fantastic with all the extra activities that seem to hit from now until Christmas.
Ranch Turkey Pizza
1 pre-baked pizza crust (12” size)
3 Tablespoons of your favorite Ranch Salad dressing
1 ½ cups diced cooked turkey
1 cup fresh spinach leaves
1 cup chopped fresh tomato
2 chopped green onions
½ teaspoon Italian herb seasoning
1 ½ cups shredded Mozzarella cheese
Pre-heat oven to 450 degrees Fahrenheit
On a greased pizza pan (or flat cookie sheet) place the pizza crust.
Spread the Ranch dressing evenly over the top of the crust. Top with remaining ingredients.
Cook in pre-heated oven for 10 to 15 minutes or until hot and cheese is melted.