This is yet another of my recipes for
chicken in the slow cooker. I know a lot of us are always on the look
out for new ideas for both chicken and slow cooker recipes. I will
say that for my taste this is really too sweet but I know other
family members that absolutely love it. I have a feeling a lot of the
sweetness level also depends on the brand of sweet and sour sauce you
use. My grocery store only carries one brand and it is very sweet.
Also you can always add some heat to this too.
Since this recipe requires you to pay a
bit of attention at the end of the day plan it for a day when you
have some time before dinner. Also it gives the perfect opportunity
to out some brown rice in the rice cooker while dinner finishes up.
Sweet and Sour Chicken
1 ½ to 2 cups carrot sticks
1 green bell pepper, sliced
1 medium onion sliced
2 lbs boneless, skinless chicken thighs
½ teaspoon red pepper flakes
1 jar (about 9 oz) sweet and sour sauce
1 (20 oz) can pineapple chunks
Place the carrots, bell pepper and
onion in the slow cooker. Top with the chicken and sprinkle with the
pepper flakes.
Cook on low for 6 to 7 hours until
cooked through.
Drain off and discard the liquid that
has accumilated in the slow cooker.
Add the sweet and sour sauce and the
pineapple chunks to the chicken and vegetables in the slow cooker and
heat on low for an additional hour.
Serve over rice
No comments:
Post a Comment