SW Patty Melt

We love these sandwiches and they are a wonderful change up to the normal burger. Face it by the end of the summer we all get a bit bored by just a burger. We love the combo of the slightly spicy (and it really is slightly, my son thought they needed more spice) with the garlic Texas Toast.

The Jalapeno Ranch Sauce makes way more than you will need with the burgers but it is just so good. We use it to dip fries or veggies in. It is also a fantastic salad dressing. It is best to make this sauce up and let the flavors marry in the refrigerator for about an hour before using

SW Patty Melt

Jalapeno Ranch Sauce

¼ cup mayonnaise

1 fresh jalapeno pepper, seeded and finely chopped

1teaspoon fresh lemon juice

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh dill

1 teaspoon chopped fresh chives

dash garlic powder

dash onion powder

salt and fresh ground pepper to taste

SW Patty Melt

1 lb ground beef

grill seasoning, (your favorite brand)

3 thick (¼”) slices of red onion

olive oil

6 slices frozen Texas toast garlic bread

3 slices Pepper-Jack cheese

guacamole

Combine all sauce ingredients in a small bowl.

Prepare grill

Form ground beef into 3 patties and season both sides with you favorite grill seasoning.

Coat the onion slices with olive oil

Cook the beef patties and onion slices on grill over medium coals for about 15 minutes turning once.

Add cheese to meat patties and heat Texas toast on grill following instructions on package.

Serve with Jalapeno Ranch Sauce and guacamole.