Parmesan Potatoes and Carrots in Foil

Here is another recipe for potatoes in a foil pouch to cook on the grill. I do lots of different recipes like this and this one is always very popular.

I like the ease of cooking the potatoes in the foil right next to the main dish on the grill. Everything can be cooked out on the grill and it keeps in out of the hot kitchen on a hot day. Especially nice when entertaining guests in the summer.

Parmesan Potatoes and Carrots in Foil

¾ lb small red potatoes, unpeeled and cut into bite size pieces

¼ lb baby carrots, halved lengthwise

½ medium onion, grated

2 Tablespoons olive oil

½ teaspoon dry Italian herb seasoning

½ teapoon lemon peppercorn

½ teaspoon salt (or to taste)

2 Tablespoons shredded Parmesan Cheese

2 Tablespoons chopped chives

On an 18”x12” piece of heavy duty aluminum foil layer everything except the chives in the order given. Wrap the foil up to form a pouch. Cook on medium grill for 45 to 50 minutes or until vegetables are all tender.

Sprinkle with chives just before serving.