Okay,
another quick and easy dinner made up from some of the leftover
turkey from the big feast.
This
one takes a shortcut and uses one of those pre-baked pizza crusts
that we can buy at the grocery store. I picked up a package of whole
wheat crusts this time and got the bonus of two crusts for the price
of one. Since the crust is already baked this dinner can be on the
table in about 30 minutes which is fantastic with all the extra
activities that seem to hit from now until Christmas.
Ranch
Turkey Pizza
1
pre-baked pizza crust (12” size)
3
Tablespoons of your favorite Ranch Salad dressing
1
½ cups diced cooked turkey
1
cup fresh spinach leaves
1
cup chopped fresh tomato
2
chopped green onions
½
teaspoon Italian herb seasoning
1
½ cups shredded Mozzarella cheese
Pre-heat
oven to 450 degrees Fahrenheit
On
a greased pizza pan (or flat cookie sheet) place the pizza crust.
Spread
the Ranch dressing evenly over the top of the crust. Top with
remaining ingredients.
Cook
in pre-heated oven for 10 to 15 minutes or until hot and cheese is
melted.
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