Friday, August 17, 2012

Peanut Butter Chocolate Chip Pound Cake

This pound cake is always popular no matter where I take it. I mean how could I miss with peanut butter and chocolate? Because this pound cake starts as a simple cake mix it is extra quick to put together so it is perfect for so many occasions. It also travels well, making it a great choice for potlucks and picnics.

I think a lot of us have a bundt pan in the cabinet and many are afraid to use them. All those nooks and crannies look like it would difficult to get a cake out of the pan. As long as you coat the inside surface really well with shortening and then coat that with some flour you really shouldn't have any problems. The pan does produce such a pretty cake shape it is well worth the effort.

Not only does the garnish of chopped peanuts tip off everyone that the cake contains peanuts but the saltiness along with the sweet is so wonderful.




Peanut Butter Chocolate Chip Pound Cake

Cake:
1 (about 18 ¼ oz) package yellow cake mix
1 cup milk
½ cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 (12 oz) package mini chocolate chips

Icing:
¼ cup creamy peanut butter
1 (6 oz) package (1 cup) choc late chips


Garnish:
2 Tablespoons chopped peanuts


Preheat oven to 350 degrees Fahrenheit

Grease a 12 cup Bundt pan with shortening (generously coating) and then lightly flour.

Combine cake mix, milk, peanut butter, vanilla, and eggs in a medium bowl. Mix on low with electric mixer for 1 minute to combine, scraping bowl often. Beat on medium speed for 3 minutes, scraping bowl a few times.

Stir in the mini chocolate chips and pour batter into prepared pan.

Bake in preheated oven for 45 to 55 minutes or until cake tests done and top springs back when touched.
Cool in pan on a wire rack for 10 minutes. Turn cake out onto wire rack and completely cool.

When cake is completely cooled, combine peanut butter and regular chocolate chips in a microwave safe bowl. Heat in microwave for 30 on high, stir until smooth. You may need to microwave a few more seconds if not melted.

Drizzle cake with peanut butter- chocolate chip mixture so that it runs down the sides. Immediately sprinkle with chopped peanuts

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